Questions, problems or comments regarding this application should be sent to cedric.midoux@irstea.fr

For more information about this tool, you can refer to this poster.

The demo dataset : Chaillou, S., et al. " Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage." The ISME journal 9.5 (2015): 1105.
16S survey of bacterial communities from 8 different food products, distributed as 4 meat products and 4 seafoods. Used to find core microbiota of food products.